★ How we make them

Weighed, hand-rolled, and wrapped one at a time

Our chocolate chip recipe took three months of testing to perfect. Here’s what happens to every cookie before it gets to you.

★ The process

From mixer to your hands

Wet ingredients

Parker

Parker measures and mixes all of the wet ingredients.

Dry ingredients

Charles

Charles measures and mixes all of the dry ingredients.

Mix the dough

The 30-quart mixer

Everything comes together in the mixer the boys bought with their own savings, enough dough for 72 cookies at once.

Weigh and roll by hand

Charles

Every cookie is weighed before it’s rolled: 4 oz for our big cookies, 2 oz for snack size. No guessing.

Four chips on top

Hunter

Hunter presses four chocolate chips onto every cookie before it goes in the oven.

Bake

Parker

Parker runs the oven and the bake time the brothers spent months dialing in, so every cookie comes out the same.

Wrap, seal, and label

Hunter

Once they cool, Hunter packages, seals, and labels each cookie individually so it stays soft.

Pickup, delivery, or shipping

The whole Squad

Local orders are ready for pickup or delivery in Middle Tennessee. Shipped orders are boxed by the dozen and sent anywhere in the U.S.

★ Two sizes

Same recipe, two sizes

Big cookies

4 oz chocolate chip

Our signature cookie. Thick, soft in the middle, and big enough to share. Weighed to 4 oz every time.

Snack size

2 oz chocolate chip

The same recipe in a smaller cookie. Great for lunchboxes, parties, and client gifts.

★ Growing up

From 12 cookies a batch to 72

When the boys started, they could bake 12 cookies at a time. They saved their earnings instead of spending them and bought a 30-quart mixer with their own money. Now a single batch makes 72 cookies, which is what lets them keep up with ballpark nights, corporate accounts, and shipping orders.

Fresh from the Squad's kitchen

Choose local pickup in Middle Tennessee or shipping anywhere in the U.S.